The prices at Aldis were great as usual. This helps to offset the prices of the three items from Wal-Mart. I've mentioned the Heartland Gluten Free pasta before. It tastes really good and the price is just a little above two dollars. The crackers were about three dollars for a small box, but if I can keep my family out of them, they should last a couple of weeks. The pizza crust mix (yes another pizza crust mix to try) was a little over three dollars.
On to the Udi's Hamburger Buns...Drumroll Please!!!!!
I toasted the bun, cooked my burger with cheddar cheese on top and sauteed some onions. With mustard, ketchup and a Diet Dr. Pepper, well, it was about the best cheeseburger I've ever had! I don't know if it was because I haven't had one in a long time or the toasted bun or what but it was great! Here is their website. http://udisglutenfree.com/products/
The cost of the buns on the website is more than what I paid but I got mine on sale. They are a little pricey. You only get four buns for over four dollars. If there are several Celiacs in the household this could get really expensive really quick.
They also sell sandwich bread, pizza, granola and other gluten free items. I've tried the sandwich bread and it's pretty good and will go further than the hamburger buns.
I promise I will make something with the Domata's Living Flour today or tomorrow. Not sure what yet. But I'm going to try one of my pre-Celiac recipes to find out if the flour really can be used in any regular recipe in a cup for cup exchange.
So eat well, eat gluten free and God bless your day!
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