Recipe for Gluten Free Sausage Balls

The Bisquick folks came up with this recipe for Gluten Free Sausage Balls which my daughter dearly loves. The recipe calls for Bisquick Gluten Free Mix of course but other than that is your usual ingredients.  I changed my recipe a little bit and it still turns out really good.  So here goes...

3/4 cup Bisquick Gluten Free mix
4oz. bulk pork sausage (the original recipe calls for 4 oz but I do better with 8 or even more ounces)
1 1/2 cup shredded cheddar cheese (sometimes I add more cheese)
1/4 cup grated parmesan cheese
1/4 tsp garlic powder
1/4 tsp dried rosemary leaves crushed (I skip this ingredient)
1/8 tsp cayenne pepper
1/2 cup milk
2 tbp parsley (I usually don't use this either instead I usually add a little seasoned salt...personal preference)

Preheat oven to 350 degrees.  Mix all ingredients together.  Form into approximately one inch balls and place on a greased or sprayed pan.  Bake about 22 to 25 minutes.  Great with barbque or sweet mustard sauce. 

A couple of things I added in parentheses that I do different are just my personal choice.  I like more meat and cheese.  The recipe works with the extra ingredients for me.  But you might want to stick with the original recipe. 

Here's the link to the recipe and others.  http://www.bettycrocker.com/products/bisquick/glutenfree

Also I am checking on some barbecue sauces for easy gluten free options. 

I did check Heinz Ketchup's website and the ketchup is gluten free so homemade barbecue sauce is a possibility. 

KC Masterpiece's website is kind of vague on their gluten free sauces.  Basically they are saying that they are very specific about ingredients in their sauces but won't go as far as to say they are gluten free.

I have emailed Jack Daniels Barbecue sauce company about any gluten free products.  Should hear back from them today or tomorrow.

Country Bob's (one of my personal favorites) All Purpose Sauce is gluten free per their website!!!!!

Here is the link to that.  http://www.countrybobs.com/products/all-purpose-sauce.html

So we have Heinz Ketchup and Country Bob's for certain per their website.  I'm pretty sure the two mixed together with some brown sugar, chili seasonings and garlic powder would make a pretty good barbecue sauce. 

If I hear back from the Jack Daniels Barbecue sauce folks I will post it cuz it used to be one of my favorites.

Still need to try Domata's and the Arrowhead Mills products.  I'll get to that this week. 

Till then have a good day and God Bless!